S&S Kitchenette provides locally sourced, handmade meals in our cafe space or to go. Our aim is to use as much locally grown, foraged and produced food as possible. That way, your food is whole and wholesome, and we support our local farmers and fisherfolk.
We offer a daily menu and barista beverages, open from 8 - 2 PM everyday except Tuesdays. Meal kits are available for pick up in our storefront, as well as catering options for your family dinners or larger events. S&S also offers a selection of local artisan crafted kitchen and table wares that we love.
At night, S&S transforms into an event space where we host chef dinners, cooking classes, tastings, demos, and other unique events. We also make the space available for private rentals so you can host your own event with your vision.
However you choose to engage with S&S Kitchenette, we appreciate your interest and support.
S&S Kitchenette
Spring Sheldon is a Martha's Vineyard-based freelance chef, owner of S&S Kitchenette and the El Gato Grande food truck, and co-founder of Maker's Table, a traveling pop-up dining experience. She is a graduate of Boston University's gastronomy program, where she studied with Chef Jacque Pepin. She has worked extensively in some of Boston's award winning restaurants and has been featured in The Boston Globe.
Chef Spring provides a range of services including home meal service and provisioning, weddings and other catered events, and private cooking classes. Learn more on her personal website:
